We absolutely love what we do and really care about delivering good quality food in a sustainable and ethical way. We absolutely always use free range eggs, where possible we use Red Tractor Assured meats and organic produce.
Our team are incredibly important to us and as twee as its sounds, we are all a big family. We believe in recruiting the very best people we can find and looking after them. We pay a minimum of the Real Living Wage to our staff and we make sure they feel supported and appreciated in everything they do.
The Occasional Kitchen team are a close knit, friendly and hard working bunch of chefs and waiting staff, which all work hard to deliver a professional and nurturing service for your crew. The canteen should be a warm, friendly and welcoming place to relax after a busy shift, a veritable sanctuary and they work hard to ensure their canteen is exactly that.