Husband and Wife team, Faye and David Penfold manage the crew catering operation ‘The Occasional Kitchen’ and have been successfully providing crew food for a number of years at various festivals and events in the UK.

The Occasional Kitchen are world food specialists based in Frome, Somerset, who curate menus compromising a range of innovative and exciting world food flavours using, where possible, locally sourced and sustainable UK ingredients.

The Occasional Kitchen are happy to work with you to create the perfect menu for your team, or let them take the stress away and propose a really healthy, energising and delicious menu to serve your hard working and dedicated team. You just have to turn up and eat.