About Us


About Us

Husband and Wife team, Faye and David Penfold manage the crew catering operation The Occasional Kitchen and have been successfully providing crew food for a number of years at various festivals and events in the UK.


We Care

We absolutely love what we do and really care about delivering good quality food in a sustainable and ethical way. We absolutely always use free range eggs, where possible we use Red Tractor Assured meats and organic produce.

Latest News


We are as proud as punch to be looking after the wonderful people at Oxfam this year at the most well known festival in the world Glastonbury Do you fancy …

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