Your wedding canapés are the first delicious tit bits your guests will get to feast on whilst you take pictures, take stock and steal a kiss from your lucky new permanent partner in crime, make sure you fill their bellies with delightful treats.
Please contact us for a complete list of all the possibilities, in the mean time, to whet your appetite, here are just a few:
Steak Tartare Croustinet
Finely sliced fillet steak with capers and watercress on a wafer thin croustinet
Classic Seabass cerviche served with a fennel and blood orange salsa on crispy corn tortillas
Miniature Hot Smoked Salmon Pate Bagel
Delicious twice smoked salmon with cream cheese and a slither of cucumber on cutesy miniature bagels.
Canard en Croute
Pan roasted duck breast, duck liver parfait with a shallot and jasmine tea marmalade in a puff pastry spiral.
Westcombe Cheddar Quail’s Scotch Egg (v)
A perfectly soft-boiled quails egg wrapped up in this distinctive Somerset mature cheddar and coated in crispy breadcrumbs.
Ratatouille filo baskets with a Parmesan crisp(v)
Crunchy pastry baskets filled with sweet roasted vegetables and a provencal sauce and topped with a parmesan crisp.