Saturday wedding buffet ideas

. Wild Seabass Ceviche with samphire and smoked chipotle baked corn
. Whole roasted poussin stuffed with garlic and thyme served in a white wine jus, with chipolata toad in the hole
. Chermoula spiced halloumi and almond stuffed aubergines with giant butterbean tagine and crunchy pickled veg

Middle eastern Fattoush salad
Bulgar and chickpea pilaf
Black rice salad with chilli and mango
Spelt barley salad with roasted butternut squash, chicory and pickled grapes
Parmesan roasted parsnips with thyme and caramelised red onions
Roasted tomato and courgette salad with feta and basil oil
Spicy Cauliflower and almond salad
Roasted new potatoes with crème fresh
Winter leaf salad with as choice of homemade dressings
Home made breads and oils
Choice of 6 local cheeses (variety to be agreed), biscuits and homemade chutneys

Evening Buffet

Barbadian seasoned hake with roasted vegetables
Slow cooked curry goat with Trini style kallaloo rice and peas
Brazilian vegetarian Feijoada with mango, provolone and marinated tofu
Black rice salad with chilli and mango
Sesame and sweet potato salad with an oriental ginger dressing
Pawpaw and coconut salad with mixed leaves
Baked West Indian macaroni pie
Roasted new potatoes with crème fresh
Rice and peas
Cou cou – West Indian style polenta
Kallaloo
Home made breads and oils
Choice of 5 local cheeses (variety to be agreed), biscuits and homemade chutneys