Fine dining dinner parties comprising 8 – 12 course tasting menus, served for a select few in a convivial and warm home environment. Seasonal suppers always sell out, get in early.The supperclub is where it all started for us, in April 2010, to celebrate the royal wedding in style, we threw open the doors of our kitchen and fifteen people came to dinner. Our guests were served a patriotic seven course chefs tasting menu, and all stayed drinking rum cocktails, putting the world to rights, til the wee small hours. It was an incredible and inspiring evening and set us on a path, which has altered the course of our lives.
Since it’s inception we’ve hosted a huge number of parties, met a wonderful range of eclectic interesting people and survived a kitchen refit, cooking a feast of twenty-two courses on a camping stove and taken our pop up to a festival, no challenge is too big.
Our Supperclubs are hosted on a seasonal basis in our warm and intimate Frome home. All tables are mixed so you sit next to people you don’t yet know, don’t worry we do a good job matching you up to people you’ll like and the evenings are always convivial and full of fun.
Menus are fine dining, chefs tasting menus and often incorporate wild and foraged food from the fields and hedgerows in our lovely part of the world. As these events are hosted in our home, spaces are extremely limited and they are always popular, please book early to avoid disappointment.