Dave and Faye craft menus using, where possible, locally sourced ethical food with minimal air miles. Each job is an entire bespoke menu comprising the very finest ingredients we can source, on budget.
Fine dining menu, rustic tapas, traditional British fayre or healthy super foods. We work with you to create a perfect menu to suit your team.
Sample dinner options could be:
West Indian Spiced Chicken Breast with blackened corn
Traditional Italian Lasagne with Homemade Garlic Bread
Honey Roast Pork Loin with Homemade Apple Sauce and Crackling
Persian Lamb Curry with Poppadum’s
Jerk Pulled Pork Wrap with Rustic Slaw and Peri Mayo
Grilled Salmon with Honey,Soy and Ginger
Baked Seabass with a Lemon and Herb Crus